Spice Route

Char-grilled cottage cheese cubes marinated in yoghurt and tandoori spices.

Fiery South-Indian fried chicken tossed with curry leaves and red chilli.

Crisp rolls stuffed with stir-fried vegetables. Served with chilli dip.

Punjabi batter-fried fish with ajwain and tangy chaat masala.

Black lentils simmered overnight with butter and cream. Velvety and rich.

Tandoori chicken in a silky tomato-butter gravy. The all-time favourite.

Cottage cheese in a smooth spinach gravy with garlic and cumin.

Kashmiri mutton curry with red chilli, fennel and aromatic spices.

Fragrant basmati layered with vegetables, saffron and fried onions.

Dum-cooked basmati with marinated chicken, saffron and whole spices.

Soft tandoor-baked flatbread brushed with butter.

Naan topped with fresh garlic and coriander.

Whole-wheat flatbread baked in the clay oven.

Layered wheat bread stuffed with spiced potato. Served with curd.

Thick yoghurt smoothie blended with sweet Alphonso mango.

Spiced milk tea brewed with cardamom, ginger and clove.

Zingy lime soda — sweet, salted or mixed.

Chilled blended coffee with milk and a hint of chocolate.

Warm milk-solid dumplings soaked in rose-cardamom syrup.

Spongy chhena balls in light sugar syrup.

Dense slow-churned Indian ice cream with pistachio and cardamom.